I love getting to bake and make fun desserts during the holidays (or just any occasion, really). I usually go for my usual: confetti cake, brownies, or cookie brownies. However, I made fudge for the first time with my mother for the Thanksgiving holiday and really wanted to do something for the Christmas season with fudge. After browsing around Pinterest, I found one that really interested me: Hot Chocolate Fudge.
The name alone is reason to like it. However, the other great part about this fudge is that the recipe is super simple. Seriously, it only requires four ingredients: white chocolate, dark chocolate, and sweetened condensed milk.
Really, there’s no way to mess up this recipe unless you manage to overcook the chocolate.
The end result is chocolatey and delicious! I definitely recommend it.
You’ll need 2 cups of dark chocolate.
And 1 1/2 cups of white chocolate. Grab a 14 oz. can of sweetened condensed milk. Put 5 tablespoons with the white chocolate and the rest goes with the dark chocolate.
You’ll also need mini marshmallows. The recipe called for 1 1/2 cups, but I say make that however you want.
Microwave the dark chocolate for 30 seconds and stir. Microwave for 15 seconds and stir until the chocolate is all melty and smooth. Layer it at the bottom of a 9 x 9″ pan (greased first, of course).
Then microwave the white chocolate for 30 seconds and stir until smooth. Pat down on top of the layer of dark chocolate.
Top off with a layer of mini marshmallows. Press down gently so that it sets into the white chocolate layer.
Refrigerate for at least 6 hours and then enjoy!
You can find the original recipe here at wonkywonderful.com.
What kind of goodies do you like baking or making during the holiday season? Spread the love and share down below! My sweet tooth is aching for some more deliciousness.